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Sticky Toffee Cheesecake 14 ptn
+3

Sticky Toffee Cheesecake 14 ptn

K3289
£24.15
In stock
1
Product Details

A toffee base baked together with a sweet cheesecake finished with a toffee topping, toffee cube pieces, dark and white chocolate curls and honeycomb milk coated pieces. Pre-portioned

Contains : Gluten (Wheat, Barley), Milk, Eggs, Soya.
May Contain : Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).

Suitable for Vegetarian diets.
Ingredients
Toffee cake (37%) (sugar, EGG, WHEAT flour (with added calcium, iron,
niacin, thiamin), rapeseed oil, modified maize starch, MILK protein,
raising agents (diphosphates, po tassium carbonates), emulsifiers
(mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate),
WHEAT protein, colour blend (BARLEY malt extract, curcumin), WHEAT
starch, flavouring), reduced sa lt soft cheese (21%) (skimmed MILK,
cream (MILK), native maize starch, salt), reduced fat soft cheese
(11%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers
(xanthan gum, locust bean gum)) , sugar, whipping cream (MILK), EGG,
marbled dark and white chocolate (sugar, cocoa butter, cocoa mass,
whole MILK powder, whey powder (MILK), lactose (MILK), butter oil
(MILK), emulsifier (SOYA lecit hin), vanilla extract), MILK replacer
(cream powder (MILK), whey powder (MILK)), golden syrup, EGG yolk,
margarine (palm oil, rapeseed oil, water, emulsifier (mono- and
diglycerides of fatty acids), n atural flavouring), chocolate
honeycomb pieces (milk chocolate (sugar, cocoa butter, cocoa mass,
skimmed MILK powder, MILK sugar, whey powder (MILK), anhydrous MILK
fat, emulsifier (SOYA lecithin)), h oneycomb (sugar, glucose syrup,
water, raising agent (sodium bicarbonate), glazing agent (gum arabic),
sucrose, honey)), brown sugar, WHEAT flour (with added calcium, iron,
niacin, thiamin), modified maize starch, lemon juice concentrate,
salt, natural flavouring.
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